' Sit down Festive Menu' - 5 courses

'Nibbles on Arrival'

-Warm toasts with goats cheese, proscuitto and white truffle oil

-Brandy pate log served  with crackers and toasts

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'Entree'- Warm lamb backstrap  served  with grilled haloumi and semi dried tomato, olives

 'greens ' and fresh basil oil.

Or/

King prawn and avocado cocktail

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'Main'- Alternate drop:

-Tasmanian salmon fillet with  butter caper sauce

-'Rib on the Bone with creamy brandy Swiss brown  mushrooms

-Truffle mash

-Steamed  seasonal vegetables

-Roasted vine tomato

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'Alternate dessert'

-Baked brown sugar  peaches with raspberry ripple icecream

-Jan's special Chocolate log  with hazelnuts &  King Island cream

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Selection of cheese, nuts, glace fruit, crackers and fig paste.

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Bon Bons and festive table scatters

Bottle of champagne for the host

Chocolates for your guests

$90.00 pp - fully serviced