' Sit down Festive Menu' - 5 courses

                          

'Nibbles on Arrival'

-Warm toasts with goats cheese, proscuitto and white truffle oil

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'Entree'- Lemon grilled haloumi served with rocket

or/

King prawn and avocado cocktail

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'Main'- Alternate drop:

-Tasmanian salmon fillet with  butter caper sauce

-'Rib on the Bone with creamy brandy Swiss brown  mushrooms

-Truffle mash

-Steamed  seasonal vegetables

-Roasted vine tomato

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'Your dessert'

-Individual peach and raspberry meringues with vanilla cream

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Selection of cheese, nuts, glace fruit, crackers and fig paste.

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Chocolates for your guests

Complimentary Sparkling for Host

$95.00 pp - fully serviced - 'Tablewareware included