Well its been awhile since I last posted..

Spring is nearly upon us, thank goodness!.

I always feel more alive at this time of year..I love new beginnings and am ready to break out of my winter hibernation and tackle the world!

My mind is focused on healthier eating habits and with the warmer weather approaching, this means lighter meals, beautiful simple salads and the arrival of new Summer fruits!

September will see my team and I launching a variety of interactive menus and cooking classes right in your own home.

You can choose to join in or simply sit back with a chardy and watch!

You can choose the 'Earthy Cook Menu',,or perhaps, 'Table Food' where you will learn that spectacular food and presentation does not need to be complicated or hard.

Learn the tricks of the trade and impress your friends and family.

Also, this month my son Russell will be taking the reins and doing Baking classes with me.

He is a fully qualified baker and will show you the simple steps needed to bake bread, pizza dough, brioche and more.

There is something deeply satisfying about getting your hands into flour, yeast,  & water and producing a product that tastes homely and delicious.

Throw away your bread makers and learn the true steps to artisan bread.

Until then, "Happy Cooking"

Jan x