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Personal Chef Menu
Budget Entertaining
 Cocktail Hour
'Urban Chic'
Eco Menu
'Sophistication'
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Wedding Garden party
Your chocie
'Drop off Catering'
Platters Menu
'Noodle Boxes'
'The Long Table'
Special Get Together
'Summer  Bbq'
Gourmet BBQ
'Reef & Beef BBq'
'Naughty Novelties!
Melbourne Cup Hampers
BBQ Breakfast
Festive 2010
Christmas Feast
'Festive Bites'
'Festive Dinner Menu'
'Happy New Year'
Comments

"Many Menus to suit your budget"

'Fork Bowl Food' - ideal as an 'add on to Cocktail party menus' 

'Hot or Cold Noodle boxes are a great addition to any party'.

'Can be added into cocktail party menus'

 from $8.00 each

*Butter chicken & rice                                       

*Swedish meatballs in cream sauce with rice

*Tempura fish with chips and lemon

*Deep fried calamari with chips & lemon wedge

*Beef Madras with naan bread

*Bowtie pasta with pork mince & peas in tomato reduction

*Lamb Korma and rice

*Moroccan Apricot chicken and saffron rice

'*Thai prawn salad with 'greens, bean sprouts, tomato, cucumber, fried shallot and dressing 

*Pesto chicken salad with cherry tomatoes and penne pasta

*Thai chicken with bean shoots & peanuts

*Chicken Caesar salad with garlic sourdough bread croutons

*Asian prawn & mint salad with mango

*Trendy fruit salad with fresh berries & King Island cream

 

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Old Fashion Food & Service

jansfinefoodsandcatering.com



Phone: 07 33769171   Mobile: 0407038296  
Email: jan.woods7@bigpond.com
ABN: 76 177 402 856

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