' SOPHISTICATION'

'Sandcrab bruschetta with avocado, and tomato & red onion salsa

'Home made sushi selection - meat and vegetarian based

'Satay chicken cocktail skewers' drizzled  with fresh lemon

'Angus beef burgers with rocket, onion jam and brie

'Roasted cherry tomato bruschetta

'Tartlet  with goats cheese, and  fresh fig. Drizzled with white truffle oil

Crumbed lamb cutlets with sea salt and lemon

Mini waffles sandwiched with icecream, dipped in raspberry coulis and rolled in coconut

Gourmet cheese platters to finish - a selection of Australian cheese served with quince paste and crackers.

Cost $47.00 per person fully serviced - 3 hours