' SOPHISTICATION'

'Sandcrab bruschetta with avocado, and tomato & red onion salsa

'Home made sushi selection - meat and vegetarian based

'Noodle Box~ Vietnamese beef noodle salad with Greens and bean sprouts.

'Angus beef burgers with rocket, onion jam and brie

'Roasted cherry tomato bruschetta topped with grilled haloumi cheese.

'Tartlet  with goats cheese, and  fresh fig. Drizzled with white truffle oil

'Polenta crusted chicken pieces with cayenne pepper

Mini chocolate case with fresh berries, vanilla cream and flaked almonds

Gourmet cheese platters to finish - a selection of Australian cheese served with quince paste and crackers left for you and your guests to nibble on.

Cost $42.00 per person fully serviced - 3 hours