'PREMIUM SIRLOIN WITH MUSTARD

'BBQ Bugs with lime, chilli, garlic butter

'GRILLED TASMANIAN SALMON PORTIONS with caper and butter sauce.

'CHARGRILLED VEGETABLE AND FETA PASTA SALAD with roasted pumpkin

'WILD ROCKET,  RED ONION AND CHERRY TOMATO SALAD

'HOT GREEK POTATO MEDLEY'- chats, capers, garlic, lemon and thyme

'RED CABBAGE COLESLAW IN CREAMY DRESSING'

'BEAUTIFUL BREAD BASKET SELECTION

'FARMHOUSE  CHEESE BOARD- a selection of fine cheese, quince and wafers

' DESSERT PLATTER- Tray served by staff~ chefs choice

$58. 00 per person (fully serviced)