MENU -   $48.00 per guest .- includes chef to prepare, staff  and hire of bbq, crockery and cutlery.

1/2 HOUR COMPLIMENTARY CANAPES FOR GUESTS ON ARRIVAL

*Black Angus'  sirloin steak with caramelised onions

*Chicken Satay  skewers

*Marainated lamb backstrap with flat bread and minted yoghurt dressing

*Freshly made Greek salad with feta and olives

*Roasted vegetable medley with fresh herbs and sea salt

*Green leaf salad with , balsamic, bread croutons, fresh herbs and red onion

*Gourmet bread selection

*Cheese platter with Tasmanian brie, fruit & walnut cheese, strong cheddar, dried fruit with crackers and quince paste.

*Desserts platter - a selection of petite fours and small delicious tortes.