"Ideal menu for upmarket gatherings, board meetings, and all 'stand up events'.

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*Crostini of Persian feta, spring asparagus , prosciutto and basil

*Chilled avocado , king prawn, and mango in rice paper roll

*Noodle box Vietnamese Chicken salad and Nuoc Cham dressing

*Eye fillet steak burger  with onion jam, rocket and tomato, basil relish

*Oven dried tomato, garlic and basil bruschetta

*Spinach and three cheese turnovers

*Buckwheat pancake with smoked salmon and chive creme fraiche

*Passionfruit and strawberry pavlova 'in a glass'

*Gourmet cheese selection with fruit and crackers to finish

COST $42 per person fully serviced