-Roasted tomato  on garlic  Bruschetta with fresh basil and sticky balsamic

-Deep fried crumbed green olives with goats cheese

- Lamb backstrap marinated in spices, served with flatbread and yoghurt and mint dip ( served on platters)

-Baked Turkish bread  with chorizo, cheese, grilled peppers, olives and semi dried tomato

-Salt and Pepper calamari served in noodle box with Greek salad

-Whole Brie  served  with warm honey, walnuts and gourmet breads (served on platters)

-Antipasto Platters - warm marinated olives, continental meats,, dips, breads and  marinated vegetables and cheese

-Spinach and three cheese filos

-Warm sweet filo parcels with honey chocolate  nougat

-Sponge finger strawberries and vanilla bean cream

$47.00pp