"Ideal menu for upmarket gatherings, board meetings, and all 'stand up events'.

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*Crostini of Persian feta, spring asparagus , prosciutto and basil

*Chilled Tasmanian oysters served natural

*Warm mini croissant with leg ham, double brie and redcurrent relish

*Noodle box with Indian butter chicken, basmati rice and naan bread.

*Eye fillet steak burger  with onion jam, rocket and tomato, basil relish

*Oven dried tomato, garlic and basil bruschetta

*Spinach and three cheese turnovers

*Eton Mess Shots - whipped cream, berries, meringue and 'pashmak' (Persian fairy floss)

*Home made strawberry shortcakes with vanilla bean cream.

*Gourmet cheese selection with fruit and crackers to finish

COST $45 per person fully serviced - 3 hour timeframe