'Eco Menu' - this menu provides healthy, organic produce sourced from local growers.

We use seasonal, first class  produce  cooked simply and the food is the star!

Fresh rice paper rolls with vermicelli noodles, smoked salmon, pickled ginger, lychee & greens'

Home-made selection of vegetarian sushi served with dipping sauce

Seared kangaroo fillet , bush relish and rocket on ciabatta buns

Roasted cherry tomato, fresh basil and Goats cheese on bruschetta toast

Prawn and soba noodle salad served in bamboo bowl with fork

Butchers home made sausage rolls with pork, parsnip, celery and carrot

Satay style chicken kebabs served with splash of lime

Fresh berry and cream cups with vanilla bean and almond wafer

Cheese platters left on departure for your guests to nibble on

Cost $45.00 per person - fully serviced