-TASTY LAMB RISSOLES WITH MINT JELLY

-SMOKEY MARINATED SCOTCH FILLET

-TASMANIAN SALMON FILLETS WITH CAPERS AND LEMON

-PUMPKIN, FETA, ROCKET AND OLIVE SALAD

-TOMATO, AVOCADO, CUCUMBER AND RED ONION SALAD

-POTATO AND EGG SALAD WITH SEEDED MUSTARD DRESSING

-FRESH BREAD ROLLS AND BUTTER

-PAVLOVA WITH FRESH MANGO, STRAWBERRIES AND PASSIONFRUIT

-CHEESE SELECTION WITH QUINCE, CRACKERS AND DRIED FRUIT

$45.00pp

*Cost includes, chef to cook', set up, all food products, bbq and crockery hire and clean down.

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