'Catering for Queenslands' hot summer days, this menu offers you a superb range of striking platters for your guests to enjoy!

PLATTER MENU:   Cost  $48.pp (includes each platter listed)

'Chicken and beef Vietnamese rice paper rolls platter -  accompanied with a selection of home made sushi and garnish.

'Ocean platter - large king prawns, Tasmanian oysters with lime, and marinated mussels with cucumber and tomato salsa.

'Trio of  dips platter'; a selection of home made dips acompanied by toasted Turkish bread and grissini sticks

'Antipasto platter -Continental meats, grilled haloumi cheese, olives, semi dried vegetables,  and feta.

'Bakery platter' - a selection of savoury filos, petite pies and sausage rolls and baby quiche selection

'Brushetta platter - 'easy to eat' toasted sourdough with tomato, basil and red onion or smoked salmon, capers and good olive oil.

'Cheese board - a selection of uncut cheese, Edam, Blue castello, King Island brie and  Jarlsberg served with grapes, green apple. quice and crackers.

'Desserts platter - a selection of Jans home made truffles, petite fours and  Chocolate eclairs